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GE food a controversial topic for UN labelling committee

HALIFAX, CANADA, 6 May 2002 - When the UN committee responsible for setting global food standards meets this week, it will have to deal with the long-overdue and highly controversial issue of labelling genetically engineered (GE) foods.

Greenpeace finds GE ingredients in popular Hong Kong food products.  The Codex Alimentarius Committee on Food Labelling (CCFL) is the intergovernmental body that must create food labelling guidelines for use with international trade agreements under the WTO (World Trade Organisation), and for trade disputes over food labelling. The CCFL meets in Halifax, Canada from 6-10 May 2002.

More than 35 countries around the world either have, or expect to make, laws that require GE-containing foods be labelled as such. These countries represent more than half the world's population. What's more, GE food crops have been grown and sold since 1996.

Even though the need for GE labelling is both widely accepted and long overdue, the CCFL has been unable to make any progress so far. The main GE food producers, the USA, Canada and Argentina, have systematically blocked these attempts, asserts Greenpeace.

Greenpeace condemns the efforts of these governments to impose GE food on all, and dictate non-labelling for all. Even American and Canadian citizens want labelling that will distinguish GE-containing foods.

The process now begins its final round of talks. The issue of GE food will be placed in the agenda of CCFL for last time in March 2003.

Greenpeace opposes the release of any GE organisms into the environment. As long as they exist, Greenpeace demands clear and mandatory labelling of all food products that contain or are derived from GE organisms. The labelling system must include a reliable system to trace the possible presence of GE products throughout the whole production chain.

Notes
(1) Codex Alimentarius Commission is an intergovernmental organisation established in 1962 by Food and Agriculture Organisation and World Health Organisation (WHO) to protect consumers' health and keep fairness of food trades through establishing international food standards. The food standards established by Codex Alimentarlius Commission would be used for harmonisation of international regulations under the WTO multilateral trade agreement. Codex Alimentarius
Commission has 165 member countries.

Image credit: Greenpeace/Hindle, 1999

 

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