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7.
Public concern
With few exceptions,
governments in industrialised countries have been keen to
promote genetically engineered food. Numerous surveys, however,
have highlighted a discrepancy between government attitudes
and those of the public. People's concerns are frequently
dismissed as irrational, and based upon a lack of understanding;
yet despite attempts by both government and industry to 'educate'
the public, opposition to genetic engineering has continued
to grow.
Choice -
consumers are worried that lack of segregation and labelling,
together with the fact that so many foods are being introduced
will leave them unable to exercise free choice.
Health
- people are becoming aware that there is a scientific basis
to safety concerns about GE food, and are reluctant to replace
food they know to be safe with food that might not be. A lack
of trust in official assurances of safety, which has been
exacerbated by the BSE crisis in Europe, has made people very
suspicious of claims that there 'is no evidence of harm'.
Ethics
- for some people the main issue is not whether genetically
engineered food is safe or not, but the fact that it is unnatural
and unnecessary. For some it offends deeply held principles
about the relationship between humanity and nature.
Politics
- People are concerned that under international free-trade
agreements, governments are prioritising the financial interests
of big business over health, environment and socio-economic
considerations.(1)
Profit
- trade in GE food and crops is dominated by a handful of
multinational corporations such as Monsanto, Syngenta, Aventis
and DuPont. It is widely believed that these are the only
beneficiaries of genetically engineered foods.
Environment
- there is growing evidence that genetic engineering poses
new hazards to ecosystems, with the potential to threaten
biodiversity, wildlife and truly sustainable forms of agriculture.
Critics of the technology argue that once GE organisms have
been released into the environment they may transfer their
characteristics to other organisms and can never be recalled
or contained.
References:
(1)
In a document leaked to Greenpeace, PR firm Burson Marsteller
advised EuropaBio (a consortium of biotechnology companies
with interests in Europe) to refrain from partaking in any
public debate and leave it to " those charged with public
trust, politicians and regulators, to assure the public that
biotech products are safe." See: Communications Programmes
for EuropaBio, Burson Marsteller, January 1997.
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I food
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