Greenpeace - Our Radiant Planet


6.2 Cooking The Air We Breathe

With depletion of the ozone layer, solar UV-B radiation passes deeper into the atmosphere, closer to earth. Here it encounters a variety of chemicals emitted by human activities into a chemical mixture that is thickest around the major cities of the world.

In the lower atmosphere, UV-B is a catalyst in the production of some very reactive chemicals (such as hydroxyl, hydrogen peroxide and ozone). These compounds help the solar UV radiation to cook the mixture of chemical

ingredients into a photochemical soup hazardous to human health, plants and materials. Included in this soup are a variety of acidic compounds formed from human emissions of sulphur and nitrogen oxides which eventually fall to earth as acid deposition or acid precipitation and alter soil, freshwater and plant life.

This soup, known as photochemical smog, has reached unhealthy proportions in cities around the world: Los Angeles, Denver, Chicago, New York, Mexico City, Manila, Vancouver, Toronto, Berlin, Taipei and Tokyo. Drifting ozone smog also endangers areas outside of large population centres, where due to the absence of other neutralizing pollutants in the air, ozone levels tend to be higher and last longer than over cities.

Photochemical contains chemical compounds hazardous to human health, causing and enhancing respiratory diseases and increasing the risk of respiratory or heart failure. Its constituents are hazardous to plant life including agricultural varieties. Acidic components such as sulphuric acid and strong oxidizers such as ozone reduce the useful lifetime of materials including plastics, metals, and limestone.


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