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2 August 2002
Minke whales go to school, but
they won't learn anything
 The results of Japan's latest whaling "research" expedition go on sale this week. To combat the dwindling appetite for whale meat among Japanese people, the government is cutting prices and giving a few hundred tonnes of whale meat for school lunches so children can “understand how good it is”.
The results of the Japanese government’s whale research programme
is spreading throughout Japan. The resulting research will be on
display in restaurants, in markets, in schools and sushi bars. People
can sample the research for themselves. You could try whale sashimi,
whale miso soup, salted whale blubber, fried whale or would you
like some whale ginger with tartar sauce?
The more than 2000 tonnes of whale meat that has been released
for sale is the result of the Japanese expedition to the Southern
ocean between November and April this year. The Japanese whaling
fleet caught 440 Minke whales in the Southern ocean under their
“scientific” whaling program. But it is obvious from this week’s
sale, the results aren’t very scientific.
The sale is expected to bring in about 3.8 billion Yen, or US$32
million, to fund further “research”. And this is after the government
has cut prices for the whale meat and blubber.
One kilogram of red whale meat will sell for US$22 and blubber
will sell for US$9 a kilogram. That is 12 percent less than last
year’s research.
Most of the meat will go to wholesalers, which will then be sold
to markets and restaurants around the country. But the government
is also setting aside 270 tonnes for use in school cafeterias.
"We want children to learn what the flavour of whale is like,"
said Takumi Ikeshima, a spokesman from the government-sponsored
Institute for Cetacean Research in Tokyo. "If they don't eat
it young, they won't understand how good it is."
This is a final attempt to revive a dying industry in Japan. Whale
meat was an important source of protein after the war and a staple
of school lunches in Japan until commercial whaling was banned by
the International Whaling Committee in 1986. Now whale meat and
blubber are expensive delicacies that rarely appear on family dinner
tables.
Since beginning its 'scientific' whaling, the Japanese government
has gradually increased the extent of its operations, both by increasing
its self-allocated quotas and expanding its whaling operations into
new areas, including a second 'scientific' hunt in the North Pacific
ocean.
The Japanese whaling fleet is currently hunting Minke, Sperm, Bryde’s
and endangered Sei whales in the North Pacific ocean. The results
of this research will also end up on the market in Japan.
While the Japanese government struggles to convince Japanese people
to start eating whale again as part of their cultural heritage,
the government’s appetite for whale products continues to grow.
This past week Japanese officials visited Norway to meet with the
government and private sector to set up a regular export route between
the two countries, despite an international ban on the trade of
whale products.
Norway has a growing stockpile of whale meat and blubber in storage
and it looking to off load it on Japan. Last month Norway defied
the export ban shipping eight tonnes of Minke whale meat and blubber
to neighbouring Iceland.
But the Norwegian exports to Japan are on hold for the moment.
Testing of the Norwegian’s whale blubber by the Japanese revealed
that the blubber contains concentrations of PCBs higher than that
permitted by the Japanese health authorities.
In the meantime, Japan and Norway are working tirelessly to lift
the ban on commercial whaling and will again attempt to lift the
ban on exports of whale products at the international meeting for
the Conventional of Trade in Endangered Species in November.
Start
your own campaign with this downloadable action kit
You can help stop commercial whaling with our action kit. Send a letter in Japanese to the Foreign Minister of Japan, put up posters in your community to recruit more cyberactivists or write a letter to your local newspaper. Download the kit>
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