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  Japanese whaling


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story of whaling

 

Greenpeace confronts Japanese whalers pulling in a dead Minke whale in the Southern Ocean Sanctuary. © Greenpeace 2000
Since 1987, Japan has conducted an annual whale hunt in the Antarctic under the guise of 'scientific' whaling. This so called 'scientific' hunt is in reality a commercial enterprise: the whale meat and blubber that comes from Japan's whale 'research' is sold commercially in Japan at a value of four billion yen every year. No other country uses lethal methods to research whales.

Since beginning its 'scientific' whaling, Japan has gradually increased the extent of its operations, both by increasing its self-allocated quotas and expanding its whaling operations into new areas, including a second 'scientific' hunt in the North Pacific ocean.

In 2000, Japan defied the IWC and world opinion by expanding its whale hunt in the North Pacific adding two new species, Sperm and Bryde's whales, to their hunt which generating unprecedented levels of public outrage and diplomatic protest from around the world. The hunt in the north Pacific this summer will be expanded to include fifty endangered Sei whales.

In spite of international opposition, Japan's hunt may continue to expand. In recent years, Japan has increased the resources it devotes to its whaling programs and has undertaken a major effort to overturn the ban on commercial whaling. Japan's influence at the IWC is increasing as a result of its vote buying initiative. Japan has also invested heavily in a public relations offensive designed to convince the public that whaling is culturally and economically important to Japan and that whales eat too many fish and threaten the conservation of fish stocks, a claim for which there is no scientific basis.

Whale meat is a luxury food in Japan. A recent poll by the national Japanese newspaper Asahi Shimbun showed that only 47 percent of the Japanese public agree with whale hunting. The poll reveals a shift in attitude toward supporting the protection of whales based upon a concern for damage to the marine ecosystem and away from a concern that the rest of the world is bashing Japan because of its food culture. According to the current poll over one third of the Japanese public opposed whaling.

   
 
       
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